The flavors work well together, and this dessert can be cut into squares to look fancy too. The layers within this cake are really easy to recreate, and the whipped topping is tasty. It is a great option as a holiday dessert, and the raspberry mousse works well with the flavor of the cake. If you are not as fond of the classic strawberry jello cake flavor, this raspberry jello cake recipe is a great alternative to consider. The ingredients are easy to find and the whipped fluffy white frosting compliments the jello and cake well. The cake is vibrant in its color thanks to the strawberry Jell-O that has been used. The cake is perfectly cooked when you follow the recipe correctly, and it is soft and crumbly. While it seems as though it may be a difficult cake to recreate, it is actually quite simple, and the preparation time is only 15 minutes. The strawberry jello works well with the vanilla sponge, and it looks fantastic. You will need to run a knife around it to loosen it.This strawberry poke cake is a classic jello cake recipe that is easy and simple to follow. Remove from fridge and invert onto a plate.Refrigerate for 3-4 hours or until firm.Scoop the jello mixture on top of the pineapple rings.Mix the remaining brown sugar that was on the plate into the jello mixture and mix until fully combined.Put a maraschino cherry in the middle of each brown sugar coated pineapple ring. Place the pineapple rings evenly spaced (best you can do) around the bottom of a Bundt pan.Coat the pineapple rings in the brown sugar.
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